INGREDIENTS:
• 1 3/4 C. sugar
• 1 piece of butter salt (1/2 C.) temp.
• 3 eggs
• 1/4 tsp. vanilla sticks
• salt
• 3 teaspoons flour
• 1 tablespoon buttermilk
•1 9 pie shell, un baked
INSTRUCTIONS:
Beat sugar and butter until smooth. Beat in the eggs, one at a time, until the mixture becomes light and fluffy. Add vanilla, salt and flour. Whisk in buttermilk to mix well. Place the container on a piece of paper covered with aluminum foil (let it be slightly full).
Fill tart bases with buttermilk mixture, cover with crust. Pour the rest into a nonstick cup. Bake at 300 degrees for about 1 hour and 10 minutes.
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