Busy Day Soup Recipe

Brown the Ground Beef:
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
Add Soup Mix and Water:
- Stir in the onion soup mix and 5 cups of water. Bring to a boil.
Add Vegetables and Tomatoes: Once boiling, add the mixed frozen vegetables and the can of diced tomatoes (with juice). Stir well.
Cook the Macaroni:
- Add the uncooked macaroni to the pot. Reduce the heat to a simmer and cook for about 10-12 minutes, or until the macaroni is tender.
Season to Taste:
- Taste the soup and adjust seasoning if necessary (add salt, pepper, or other spices as desired).
Serve:
- Ladle the soup into bowls and enjoy!

Variations: You can add other vegetables or beans for extra nutrition.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.

Busy Day Soup is a quick and hearty soup made with ground beef, vegetables, tomatoes, and macaroni. It’s perfect for a filling meal on a busy day.

Yes! You can substitute ground turkey, chicken, or even a meat alternative for a different flavor.

Yes, you can make it ahead and store it in the refrigerator. The flavors may even improve after a day.

Store in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage.

Absolutely! Feel free to add fresh or canned vegetables like corn, green beans, or bell peppers.

Yes! Substitute the ground beef with a plant-based meat alternative and use vegetable broth instead of water.