Biscuits and Sausage Gravy Breakfast Pizza: A Hearty Morning Delight

Biscuits and Sausage Gravy Breakfast Pizza: A Hearty Morning Delight

Ingredients Quantity

For a 12-inch breakfast pizza:

Crust:

1 (16 oz) can refrigerated biscuit dough (or homemade biscuit dough)
Sausage Gravy Sauce:

½ lb ground breakfast sausage
2 tbsp all-purpose flour
1 cup whole milk (plus more if needed for consistency)
¼ tsp salt
¼ tsp black pepper
Toppings:

1 cup shredded cheddar cheese (or a blend of your choice)
4 large eggs
2 tbsp chopped green onions (optional, for garnish)
Artisan cheese platters
Optional Additions

Bacon crumbles: Add for extra smoky flavor.
Sautéed mushrooms or onions: Enhance the savory profile.
Hot sauce or red pepper flakes: Sprinkle for a spicy kick.
Fresh herbs: Parsley or chives for a fresh finish.
Tips for Success
Pre-bake the biscuit crust: Ensures a sturdy base that holds up to the toppings.
Cook the gravy thick: A thick gravy prevents the pizza from becoming soggy.
Scramble eggs lightly: Cook them just until set for a creamy texture.
Use parchment paper: Helps prevent sticking and makes cleanup easier.
Customize toppings: This pizza is versatile; feel free to add or swap ingredients to suit your taste.
Instructions
Prepare the Crust:
Preheat the oven to 375°F (190°C).
Roll out the biscuit dough into a 12-inch round or press it into a greased pizza pan.
Bake for 8–10 minutes until slightly golden but not fully cooked.
Make the Sausage Gravy:
In a skillet, cook the sausage over medium heat until browned.
Sprinkle the flour over the cooked sausage, stirring to combine.
Gradually whisk in the milk, cooking until the mixture thickens (about 5 minutes). Season with salt and pepper.
Assemble the Pizza:
Spread the sausage gravy evenly over the pre-baked biscuit crust.
Sprinkle shredded cheese over the gravy.
Artisan cheese platters
Add the Eggs:
Crack the eggs directly onto the pizza or scramble them lightly before adding. Ensure they’re evenly distributed.
Bake the Pizza:
Return the pizza to the oven and bake for 10–15 minutes, or until the eggs are cooked to your desired doneness and the cheese is melted.
Garnish and Serve:
Sprinkle with chopped green onions and optional toppings. Slice and enjoy warm!
Description

Biscuits and Sausage Gravy Breakfast Pizza is the ultimate comfort food, combining two breakfast classics in a single dish.

The fluffy biscuit crust provides a hearty base, while the creamy sausage gravy serves as a rich sauce. Topped with gooey melted cheese and perfectly cooked eggs, this pizza is both satisfying and indulgent.

Nutritional Information (Per Slice, Based on 8 Slices)

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Calories: 320
Protein: 12g
Carbohydrates: 20g
Fat: 20g
Fiber: 1g
Sugar: 2g
Sodium: 600mg
Conclusion

This Biscuits and Sausage Gravy Breakfast Pizza is a showstopper for weekend brunches or lazy morning indulgences. Its layers of flavor and hearty ingredients make it a crowd-pleaser, perfect for sharing with family and friends.

Recommendation

Pair this breakfast pizza with a fresh fruit salad or a glass of orange juice to balance the richness. It’s also a fantastic dish for meal prepping—reheat slices in the oven for a quick and satisfying breakfast throughout the week.

Embracing Healthful Indulgence

While this dish leans toward indulgence, you can make health-conscious tweaks, such as using turkey sausage, low-fat cheese, or whole-grain biscuit dough. Enjoying a hearty breakfast like this in moderation reminds us of the joy of comfort food, nourishing both body and soul.